UMAMI EGG FLAVOR (Commercial Use) Net weight: 1kg [Shipping included]

• Seasoning powder with the rich flavor of egg yolk

• Powdered type made from plant-based ingredients
  

A sprinkle on salads, dressings, or carbonara will enhance them with the richness of egg yolk.

It can also be used to add richness to vegan foods.

(Note)
*Heating will weaken the flavor, so it is recommended to use without heating.
When using with heated foods, adding it at the end of cooking will help prevent the flavor from deteriorating.

Tapioca starch (manufactured in Thailand), nutritional yeast, pumpkin powder, rock salt, wood ear mushroom umami powder, carrot powder