Our ultra-concentrated, shelf-stable egg replacers deliver superior functional performance, supply chain stability, and savings in every single gram.
Visit Our Official Website
FEATURED INNOVATION
ProBake Binder
An innovative egg alternative for industrial baking,
developed to support binding, water retention, and
shape retention across a wide range of bakery applications.
Why UMAMI UNITED?
-
Functional Performance
Supports binding, water retention, and shape retention across a wide range of bakery applications.
-
Shelf-Stable Convenience
Designed for practical storage and consistent use, with an 18-month shelf life.
-
Stable Supply & Pricing
Helps food manufacturers reduce exposure to egg price volatility and supply chain disruption.
Ready for Seamless Egg Replacementin Your Formulations?
-
Visit Our Official Website
Discover ProBake Binder and learn how UMAMI UNITED ingredients can support your bakery formulations with functional performance, shelf stability, and a more stable supply chain.