{"product_id":"umami-egg-powder","title":"UMAMI EGG Powder (Commercial Use) Net weight: 500g [Shipping included]","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cproduct introduction\u003e\u003c\/product\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith 500g of UMAMI EGG, you can make approximately 10L (10kg) of plant-based egg. If you calculate 50g per serving, you can provide approximately 200 servings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt possesses the 'water retention' and 'shape retention' properties of eggs, and its richness and aroma reproduce the depth of egg dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003chow to use\u003e\u003c\/how\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Deli Food]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix plant-based milk (such as soy milk) and \"UMAMI EGG Powder\" well using a hand blender or mixer before use.\u003c\/p\u003e\u003cp\u003eExamples: scrambled eggs, quiche, egg salad, okonomiyaki, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Confectionery]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSift \"UMAMI EGG Powder\" together with flour such as wheat flour or rice flour before use.\u003c\/p\u003e\u003cp\u003eExamples: pancakes, muffins, waffles, madeleines, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cingredient information\u003e\u003c\/ingredient\u003e\u003c\/strong\u003e\u003cbr\u003eKonjac powder (domestic), tapioca starch, nutritional yeast, pumpkin powder, mandarin orange powder, rock salt, wood ear mushroom umami powder, carrot powder \/ gelling agents (sodium alginate, carrageenan, locust bean gum), calcium sulfate, magnesium chloride\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(Note)\u003c\/strong\u003e\u003cbr\u003eSodium alginate and carrageenan are polysaccharides derived from seaweed. Locust bean gum is a polysaccharide derived from carob beans. Calcium sulfate and magnesium chloride are used as coagulants, similar to nigari (bittern) used when making tofu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Allergen Contamination Warning)\u003c\/strong\u003e\u003cbr\u003eThe \"mandarin orange powder\" used as an ingredient is made from satsuma mandarin, which is a different type from the \"orange\" that is subject to allergy labeling. Satsuma mandarin is not designated as an allergen.\u003c\/p\u003e","brand":"UMAMI UNITED","offers":[{"title":"Default Title","offer_id":42512283271402,"sku":"","price":14010.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/3182\/8970\/files\/2_9b840800-4d92-4167-9303-ad930bd9057f.png?v=1733819891","url":"https:\/\/umamiunited-ec.com\/en\/products\/umami-egg-powder","provider":"UMAMI UNITED","version":"1.0","type":"link"}