{"title":"Product list","description":"","products":[{"product_id":"umami-egg-powder","title":"UMAMI EGG Powder (Commercial Use) Net weight: 500g [Shipping included]","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cproduct introduction\u003e\u003c\/product\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith 500g of UMAMI EGG, you can make approximately 10L (10kg) of plant-based egg. If you calculate 50g per serving, you can provide approximately 200 servings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt possesses the 'water retention' and 'shape retention' properties of eggs, and its richness and aroma reproduce the depth of egg dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003chow to use\u003e\u003c\/how\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Deli Food]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix plant-based milk (such as soy milk) and \"UMAMI EGG Powder\" well using a hand blender or mixer before use.\u003c\/p\u003e\u003cp\u003eExamples: scrambled eggs, quiche, egg salad, okonomiyaki, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[Confectionery]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSift \"UMAMI EGG Powder\" together with flour such as wheat flour or rice flour before use.\u003c\/p\u003e\u003cp\u003eExamples: pancakes, muffins, waffles, madeleines, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cingredient information\u003e\u003c\/ingredient\u003e\u003c\/strong\u003e\u003cbr\u003eKonjac powder (domestic), tapioca starch, nutritional yeast, pumpkin powder, mandarin orange powder, rock salt, wood ear mushroom umami powder, carrot powder \/ gelling agents (sodium alginate, carrageenan, locust bean gum), calcium sulfate, magnesium chloride\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e(Note)\u003c\/strong\u003e\u003cbr\u003eSodium alginate and carrageenan are polysaccharides derived from seaweed. Locust bean gum is a polysaccharide derived from carob beans. Calcium sulfate and magnesium chloride are used as coagulants, similar to nigari (bittern) used when making tofu.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(Allergen Contamination Warning)\u003c\/strong\u003e\u003cbr\u003eThe \"mandarin orange powder\" used as an ingredient is made from satsuma mandarin, which is a different type from the \"orange\" that is subject to allergy labeling. Satsuma mandarin is not designated as an allergen.\u003c\/p\u003e","brand":"UMAMI UNITED","offers":[{"title":"Default Title","offer_id":42512283271402,"sku":"","price":14010.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/3182\/8970\/files\/2_9b840800-4d92-4167-9303-ad930bd9057f.png?v=1733819891"},{"product_id":"umami-egg-flavor","title":"UMAMI EGG FLAVOR (Commercial Use) Net weight: 1kg [Shipping included]","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cegg yolk flavored seasoning powder\u003e\u003c\/egg\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003eSeasoning powder with the rich flavor of egg yolk\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003ePowdered type made from plant-based ingredients\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp\u003eA sprinkle on salads, dressings, or carbonara will enhance them with the richness of egg yolk.\u003c\/p\u003e\n\u003cp\u003eIt can also be used to add richness to vegan foods.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e(Note)\u003c\/strong\u003e\u003cbr\u003e*Heating will weaken the flavor, so it is recommended to use without heating.\u003cbr\u003eWhen using with heated foods, adding it at the end of cooking will help prevent the flavor from deteriorating.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003e\u003cingredients\u003e\u003c\/ingredients\u003e\u003c\/strong\u003e\u003cbr\u003eTapioca starch (manufactured in Thailand), nutritional yeast, pumpkin powder, rock salt, wood ear mushroom umami powder, carrot powder\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"UMAMI UNITED","offers":[{"title":"Default Title","offer_id":43891622969578,"sku":"","price":11050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/3182\/8970\/files\/9834126a5dbe9a6a5b8e187d37350589.png?v=1777520266"},{"product_id":"umami-egg-パウダー家庭用-送料込み","title":"UMAMI EGG Powder (for home use) Net weight: 50g [Shipping included]","description":"\u003cp\u003e※The actual product delivered may differ from the package shown in the photo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜Product Description＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith 500g of UMAMI EGG, you can make approximately 10L (10kg) of plant-based egg. If one serving of egg is 50g, this can provide about 200 servings.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt possesses the \"water retention\" and \"shape retention\" of eggs, and its richness and aroma replicate the depth of egg dishes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e＜How to Use＞\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[For Dishes]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix plant-based milk such as soy milk thoroughly with \"UMAMI EGG Powder\" using a hand blender or mixer before use.\u003c\/p\u003e\n\u003cp\u003eExamples: Scrambled eggs, quiche, egg salad, okonomiyaki, etc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e[For Confectionery]\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSift \"UMAMI EGG Powder\" together with flour or rice flour before use.\u003c\/p\u003e\n\u003cp\u003eExamples: Pancakes, muffins, waffles, madeleines, etc.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e＜Ingredient Information＞\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eKonjac flour (domestic), tapioca starch, nutritional yeast, pumpkin powder, mandarin orange powder, rock salt, wood ear mushroom umami powder, carrot powder \/ gelling agents (sodium alginate, carrageenan, locust bean gum), calcium sulfate, magnesium chloride\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e(Supplement)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eSodium alginate and carrageenan are polysaccharides obtained from seaweed. Locust bean gum is a polysaccharide obtained from carob beans. Calcium sulfate and magnesium chloride are used as coagulants, similar to nigari when making tofu.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e(Allergen Contamination Warning)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe \"mandarin orange powder\" used as an ingredient is made from Unshu mandarin oranges, which are a different variety from the \"oranges\" that are designated as an allergen. Unshu mandarin oranges are not designated as an allergen.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e(Regarding Shipping Method)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe ship in simple packaging via LetterPack. However, if purchased simultaneously with commercial products, delivery will be by cardboard box, and separate shipping fees will apply.\u003c\/span\u003e\u003c\/p\u003e","brand":"UMAMI UNITED","offers":[{"title":"Default Title","offer_id":44381250158826,"sku":"","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/3182\/8970\/files\/1_98bc0216-4c87-4546-a38f-4710b052286c.png?v=1733819927"}],"url":"https:\/\/umamiunited-ec.com\/en\/collections\/frontpage.oembed","provider":"UMAMI UNITED","version":"1.0","type":"link"}